• Aims & Objectives

    Aim:  

    To implement strategies to identify and reduce the risk of malnutrition in residential care home patients’

     

    Learning objectives :

    • To understand malnutrition in a residential care home setting
    • To demonstrate practices to calculate malnutrition risk using MUST  
    • To understand the food first approach and how best to implement this when someone is at risk of malnutrition
    • How to appropriately monitor and when to appropriately refer to the dietetic team


    • Nutrition (Older Persons)

      • SeminarNutrition (Older Persons) Seminar
        Date Time and Time Zone Room Seats available Status Options
        21 September 2026 9:30 AM - 11:30 AM Europe/London Hawthorn Leisure Centre, Hawthorn LC, Hawthorn Leisure Centre,
        Fairfield Lane,
        Hawthorn,
        Pontypridd,
        RCT,
        CF37 5LN(Room details)        		 12 Booking open More info
        2 November 2026 9:30 AM - 11:30 AM Europe/London Room RF27 - Orbit Business Centre, Orbit Business Centre, Orbit Business Centre,
        Rhydycar Business Park,
        Merthyr Tydfil,
        CF48 1DL (Room details)        		 13 Booking open More info
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