• Aims & Objectives

    This course is accessible to all Cwm Taf LA Learning Disabilities Services.

    Learning outcomes

    The candidates will: -

    •           Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved

    •           Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)

    •           Gain the confidence and expertise to safely deliver quality food to the consumer

    • Food Safety in Catering (Level 2) - Training Sessions